Steaks in the City at Silk & Grain

Specialising in premium Scottish dry-aged steaks, Silk and Grain in the heart of the City welcomes guests into a relaxed and stylish split-level interior with vintage and contemporary embellishments.

Our menu was specially created by Executive Chef Adrian Zelazny with choices between a Porterhouse, Ribeye or Rump steaks. They will be paired with their hand-picked red or white wine. Note that there are also fish and vegetarian options available. Please let us know your preference.

What’s included:

Welcome drink

3 course meal

½ bottle of wine

Tea/coffee

Start time: 7pm mingle and meet at the bar area

Member price £91 / Non member price £106